Ad

Master chef transformed 'abysmal' state of British cooking

Albert Roux owned Le Gavroche, the first restaurant in Britain to gain a Michelin star.

source https://www.smh.com.au/national/master-chef-transformed-abysmal-state-of-british-cooking-20210107-p56s9j.html?ref=rss&utm_medium=rss&utm_source=rss_feed

Post a Comment

Previous Post Next Post