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Helen Goh’s nectarine and blueberry crumble cake

The fresh fruit is folded into the batter of this convivial, homely cake, creating juicy pockets as it bakes, while the crumble topping offers a sweet, buttery crunch.

source https://www.smh.com.au/lifestyle/life-and-relationships/helen-goh-s-nectarine-and-blueberry-crumble-cake-20201203-p56kal.html?ref=rss&utm_medium=rss&utm_source=rss_feed

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